Serves: 4
Total Calories: 568
Pound meat to 1/4-inch thickness. Combine cornmeal, flour, paprika, garlic salt, onion powder, black pepper and cumin in shallow dish. Dip meat into water. Allow excess to drip off. Coat meat on both sides with cornmeal mixture.
Heat oil in deep fryer on medium heat. Add meat. Cook 4 minutes. Turn over. Add bell pepper strips. Cook 4 minutes or until meat is lightly browned and tender. Remove meat only to serving platter. Keep warm. Continue cooking peppers 1 to 2 minutes or until tender, stirring occasionally. Spoon over meat. Serve with hot rice.
This Country Fried Pork, Peppers and Rice recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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