Serves: 5
Total Calories: 140
Combine chicken meat with seasoning and add one tablespoon oil. Mix well to blend. Set aside to marinate for several hours.
Place a piece of chicken meat with some shredded ginger and spring onions in the center of a piece of greaseproof paper. Top with some shredded ginger and spring onions. Fold into a packet and staple to secure. Deep-fry the packets in hot oil for seven to nine minutes or till fragrant.
This Chee Pow Kai (Paper Wrapped Chicken) recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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