Serves: 4
Total Calories: 126
Cut liver into strips, 2-1/2 x 1/2 inch, and put into a bowl sprinkle with salt, oregano, and pepper. Add olive oil and lemon juice. Stir to coat liver. Cover and refrigerate for 2 hours or longer.
Heat Crisco to 365° in a deep fryer.
Remove liver from marinade. Fry several strips at a time in hot Crisco for 20 to 30 seconds or until brown. Serve immediately garnished with lemon wedges and parsley,
This Deep Fried Liver Strips recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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