Serves: 16
Total Calories: 133
Sift dry ingredients together, blend in shortening. This will yield 4 1/2 cups. Take half of this mixture and add to it 1 egg and 1 cup water. Coat the fish pieces with this mixture and deep fry at 375 degrees until golden brown on both sides.
Yields 16 servings
This Pog-A-Links (Deep Fried Fish) recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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