Serves: 6
Total Calories: 34
2 teaspoons cornstarch mixed with 4 teaspoons water Directions:
Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.
(If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch. For a thicker sauce increase the cornstarch to 4 teaspoons while keeping the water constant)
This Sweet and Sour Sauce recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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