Serves: 8
Total Calories: 286
In a large bowl, combine ham, sauerkraut, onion and 2 tablespoons of the bread crumbs. In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper stir into sauerkraut mixture. Chill for at least 1 hour or overnight.
Shape into 1-1/4-in. balls coat with flour. In a small bowl, beat eggs and milk. Dip ham balls into the egg mixture, then roll in the remaining bread crumbs. Heat oil to 375° in a deep fryer fry ham balls until golden brown. Drain.
Note: Recipe can be made into 3/4-in. balls and served as an appetizer.
This Sauerkraut Ham Balls recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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