Serves: 6
Total Calories: 285
Heat 2 or 3 inches Crisco to 365°F in deep fryer.
Combine egg, milk and melted shortening in medium bowl.
Combine flour, sugar and salt. Add to egg mixture. Beat until smooth.
Dip scallops in batter. Drain off excess.
Fry, a few at a time, in shortening heated to 365°F. Fry 1-1/2 to 3 minutes (depending on size) or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with tartar sauce, if desired.
This Batter Dipped Sea Scallops recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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