Serves: 6
Total Calories: 46
1. Skin and bone chicken breast. Mince or grind coarsely with water chestnuts and scallion.
2. Then blend in cornstarch, soy sauce, sherry and salt. Beat egg whites until stiff but not dry, and fold in. Form mixture into walnut-size balls. Meanwhile heat oil.
3. Add chicken balls, a few at a time, and deep-fry until golden. Drain on paper toweling.
4. Drain canned lichee fruit. Reserve syrup and combine in a saucepan with stock. Heat slowly. Meanwhile blend remaining cornstarch and soy sauce to a
paste with water. Then stir in to thicken.
5. Add chicken balls and lichee fruit to pan. Stir gently to heat through, and serve.
VARIATION: For the lichee sauce, substitute a sweet-and-pungent sauce
This Deep Fried Chicken Balls with Lichee Sauce recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
