Serves: 4
Total Calories: 202
Combine black pepper, poultry seasoning, paprika, cayenne pepper and dry mustard. Rub on chicken. Coat evenly (for spicy chicken use all the mixture).
Combine flour, garlic salt, salt and celery salt in paper or plastic bag. Add chicken, a few pieces at a time. Shake to coat.
Heat Crisco to 340°F in deep fryer. Add chicken. Fry 30 minutes. Turn every 10 minutes. Increase heat to 355°F. Fry 5 minutes longer or until chicken is no longer pink at bone. Drain on paper towels.
This Henrietta's Spicy Fried Chicken recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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