Serves: 5
Total Calories: 45
Combine onion juice, garlic juice, mustard, Worcestershire sauce, hot sauce, liquid smoke, white wine, and Tony's seasoning. Inject mixture into turkey. Combine 2 additional tablespoons Tony's seasoning and 2 additional tablespoons mustard and rub over turkey. Place turkey in plastic bag overnight. Place 3-5 gallons oil in a large pot. Heat oil to 325-350-degrees. Pot should be large enough for turkey to fit without overflowing. Oil must cover bird completely. Fry about 4 minutes per pound. Small birds cook more quickly, large birds take longer. Test for doneness at the thigh joint.
This Deep Fat Fried Turkey recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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