Serves: 5
Total Calories: 93
Mix dry ingredients together in a bowl. Combine liquids, add to bowl slowly, stirring constantly until all lumps dissolve and batter is smooth.
Rinse fillets in cold water, drain, pat dry with paper towels. Heat oil to 370 or 375 degrees. Dip fillets in batter and deep fry 4 to 5 minutes or until golden. Drain on a rack.
This Deep Fried Fish (Fast Food Style) recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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