Serves: 5
Total Calories: 182
Combine crabmeat, steak sauce, egg yolk, garlic powder and cream cheese until it forms a pastelike consistency. Place rounded spoonful of mixture in center of each wrapper. Bring 4 corners together and pinch to seal.
Deep-fry at 375 degrees until golden brown. Serve with Sweet and Sour Sauce. Leftovers keep for only a day.
This Crabmeat Ragoon recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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