Serves: 5
Total Calories: 195
In a saucepan, melt shortening blend in flour and salt. Add milk, stirring. Cook over low heat, stirring constantly, until thickened. Add chicken, onion and parsley spread in a greased shallow pan and chill thoroughly. Whisk together eggs and lemon juice. Form chilled chicken mixture into 8 logs dip each into egg mixture, then coat with crumbs. Heat deep fryer to 365° fry croquettes for about 5 minutes each, or until golden brown. Drain on paper towels.
This Chicken Croquettes recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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