Serves: 6
Total Calories: 2,839
Thoroughly dry fish fillets. Mix eggs, mustard, salt, white pepper, and red pepper well. Place fish in mixture and chill for 1 to 2 hours. Mix corn flour and corn meal. Remove fish from egg mixture and dust lightly with flour mixture, shaking off excess.
Heat oil to 375°F. Drop fish into oil and fry until fish floats and is light golden brown, 4 to 6 minutes.
This Deep Fried Catfish Fillets recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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