Serves: 5
Total Calories: 1,622
Beat egg lightly with garlic and pepper. Coat the fish filets with the beaten egg, draining off excess. Roll the filets in the Parmesan to coat. Let sit 5 minutes before cooking. Heat the oils in deep fryer over medium-high heat until hot but not smoking. Add the filets and cook until browned on one side, about 2 minutes. Turn the filets over and brown the other side. Sprinkle with parsley and serve with lemon wedges.
This Parmesan Crusted Fish recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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