Serves: 4
Total Calories: 201
Pre-heat oven to 375 degrees Fahrenheit.
Heat deep fryer with oil for deep-frying. Deep-fry the cut-up chicken pieces. Remove and drain on paper towels.
Place the chicken in a heat proof casserole dish and add the soy sauce, mixing it in with chopsticks. In a frying pan, heat the lard and then add the bacon, onions, ginger, and garlic in that order, and stir-fry. Place around the chicken in the casserole dish. In a small pot, bring the stock and rice wine to a boil, adding the salt. Pour over the chicken and cook in the oven for 1 hour.
This Royal Concubine Chicken recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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