Serves: 12
Total Calories: 695
1. Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C).
2. In a large bowl, dissolve yeast in 1/2 cup warm water.
3. Set aside for 10 minutes.
4. Stir the remaining 1/2 cup water into the bowl.
5. Add flour, beating vigorously until a soft dough forms.
6. Turn the dough out onto a smooth surface, and knead with greased hands until smooth.
7. Place dough in a greased bowl, and turn to coat the surface.
8. Cover with a damp cloth.
9. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
10. Fry golf ball sizes of dough in batches until golden brown.
11. Drain on paper towels.
12. Sprinkle with confectioners' sugar, and eat while still hot.
12 servings
30 minutes ( 15 mins prep time, 15 mins cook time )
This Zeppoli recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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