Serves: 4
Total Calories: 158
Combine milk and egg in medium bowl.
Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag. Add a few pieces of chicken at a time. Shake to coat.
Dip chicken in milk-egg mixture. Shake second time in flour mixture.
Deep fry in Shortening
This Super Crisp Country Fried Chicken recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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