Serves: 4
Total Calories: 331
Mix turkey with 1/4 cup cilantro and red pepper. Season with salt and pepper.
On a sheet pan, form into one-inch balls cover and chill for about 30 minutes.
Dip turkey balls in flour, then in egg batter, then roll in panko breadcrumbs.
To prepare the Mango Salsa, toss the mango with the red onion, cilantro, honey and vinegar.
Season with salt and pepper. Cover and hold for service.
Deep fry croquettes to an internal temperature of 165 degrees F. and golden brown.
Serve five croquettes per portion. Serve warm with Mango Salsa.
May also be served as a luncheon entree.
This Panko Fried Turkey Croquettes with Mango Salsa recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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