Serves: 5
Total Calories: 320
Mix Bisquick and beer together to make a thin batter. Season to taste. Dip halibut chunks in batter, then into potato flakes, coating well. Deep fry at 375 until golden brown. Drain on paper towels
This Deep Fried Halibut recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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