1 can salmon
1/2 cup mashed potatoes
1 tablespoon grated onions
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon celery salt
1 dash pepper
1 teaspoon Worcestershire sauce
1 egg, well beaten
1/4 pound sharp cheddar cheese
1 cup dry bread crumbs
Drain and flake salmon. Combine all ingredients except cheese and crumbs and mix thoroughly. Shape into balls the size of walnuts. Cut cheese into 3/8 inch cubes. Insert a cheese cube into the center of each fish ball and reshape. Roll in bread crumbs. Fry in deep fryer, 375°F, 3 to 4 minutes, or until golden brown. Garnish and serve hot, plain or with a sauce.
Alaska Salmon Nuggets comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!