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Crispy Deep Fried Chicken

Serves: 5

Print this Recipe


   1 kampung chicken, approximately 1.2 kg
   Oil for deep frying
   SEASONING
   3 tablespoons light soy sauce
   2 tablespoons juice of spring onions and ginger
   2 tablespoons shao Hsing Hua Tiao wine
   2 teaspoons sugar
   1/2 teaspoon Chinese five spice powder
   1/2 teaspoon salt

Clean chicken well. Pat dry with paper towel both inside and outside. Rub seasoning all over chicken, including interior. Marinate chicken for more than two hours.

Steam chicken for 10 to 15 minutes. Remove and set aside to cool completely.

Heat oil in deep-fryer and fry chicken until golden brown over a very


Crispy Deep Fried Chicken comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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