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Deep Fried Meatballs

Serves: 4

Print this Recipe


   2/3 pound ground pork
   1 egg
   1/4 cup dry bread crumbs
   1 teaspoon finely chopped green onions
   Oil for deep frying
   MIXTURE A
   1 tablespoon Chinese rice wine or sherry
   1/2 teaspoon salt
   1/2 teaspoon pepper
   Pint MSG

Garnishes: cucumber slices and cherries.

Table seasonings: tomato catsup and hua-chiao-yen.

1. Combine the ground pork with Mixture A, the egg and green onion. Mix thoroughly. Form into 1" balls.
2. Heat the oil in deep fryer. Deep fry the meat balls over medium heat until golden brown and well cooked. Do not fry too many at a time.
3. Serve on a platter with the garnishes and seasonings.

4 servings.


Deep Fried Meatballs comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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