1 small turkey (8-10 LBS)
4 ounces onion juice
1 tablespoon garlic juice
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1/2 bottle Louisiana hot sauce
1 tablespoon liquid smoke
1/4 cup white wine
1/3 cup Tony's seasonings
Heat oil in small pot until very hot. Add almonds, stir until slightly brown; set aside. In another pan melt butter. Add flour then add chicken broth. Stir constantly over a medium high heat until thick. May add more flour if needed. Add cooking wine. Add MSG, continue stirring 4 or 5 minutes. Pour over chicken pieces, strain. Add almonds and pour over chicken.
Deep Fat Fried Turkey comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!