Beer Batter: The Best Beer Batter Recipe from Cook'n

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	Beer Batter

Serves: 5

Print this Recipe

   3/4 cup all purpose flour
   1 1/2 teaspoons baking powder
   1/2 teaspoon salt
   1 1/2 tablespoons vegetable oil
   3/4 cup beer
   Vegetable oil for frying

Insert stainless steel blade in the food processor. Combine flour, baking powder, and salt in the food processor bowl. Pulse twice. Add the oil and beer and process until well blended. Let sit 20 minutes.

General Use Instructions:
Heat vegetable oil in deep fryer. Dip food you wish to fry into the beer batter and carefully drop into the hot oil. Fry in a single layer only; do not crowd with too many pieces of food. Deep-fry until golden brown. Turn over and cook an additional minute. Remove fried food with tongs. Drain on paper towels. Repeat with remaining pieces of food. Fried food can be kept warm and crisp in a 200 degree F oven for up to 30 minutes.

Beer Batter comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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