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Perfect Deep Fried Fish

Serves: 5

Print this Recipe


   Fish fillets
   Flour, seasoned with Salt and Pepper
   Egg wash (2 TBS cold water per beaten egg)
   Bread crumbs or cracker crumbs
   Vegetable oil

1. Wipe fish with a damp cloth or paper towel and cut fillets or steaks into serving sized pieces.
2. Roll fish in seasoned flour and dip into egg wash.
3. Roll in bread (or cracker) crumbs. For a thicker crust, coat twice with egg and crumbs.
4. Deep fry in hot oil (about 370°F) until golden brown. Drain and serve while still hot. For a variation, try coating the fish with Tabasco sauce or mustard before coating


Perfect Deep Fried Fish comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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Perfect Deep Fried Fish
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