Turkey Croquesttes: The Best Turkey Croquesttes Recipe from Cook'n

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	Turkey Croquesttes

Serves: 5

Print this Recipe

   3 tablespoons shortening
   2 tablespoons finely chopped onions
   2 tablespoons all purpose flour
   1/2 cup chicken broth
   1 egg, slightly beaten
   2 cups very finely chopped or ground cooked turkey
   1 tablespoon chopped parsley
   1/2 teaspoon salt
   1/8 teaspoon pepper
   1 egg, lightly beaten
   3/4 cup dry bread crumbs
   Cheese sauce

Melt Crisco in a skillet. Add onion and cook over medium heat for 2 minutes or until tender. Add flour; stir.

Gradually add chicken broth, stirring until sauce is thick and smooth. Remove skillet from heat and mix in egg. Add turkey, parsley, salt, and pepper; combine. Spread mixture on a plate and refrigerate at least 2 hours. Shape mixture into 6 balls. Roll in egg, then in bread crumbs.

Heat Crisco to 365°F in a deep fryer or deep saucepan. Fry turkey croquettes for 5 to 6 minutes. Drain on paper towels. Serve with cheese sauce.

Turkey Croquesttes comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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