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Deep Fried Plantain Rounds

Serves: 4

Print this Recipe


   2 green plantains
   2 cups vegetable oil
   Salt
   Pepper

Mix cracker crumbs, poultry seasoning, salt, cayenne, garlic powder and marjoram in large plastic food storage bag. Set aside. Place eggs in small mixing bowl. Gently stir in clams. Remove a few clams with slotted spoon and add to cracker mixture. Shake to coat. Remove clams from cracker mixture; set aside. Repeat with remaining clams.

Heat 2 to 3 inches Crisco Oil in deep fryer to 375°F. Fry a few clams at a time, about 30 seconds, or until golden brown. Drain on paper towels. Serve immediately


Deep Fried Plantain Rounds comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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