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Cheesy Corn Dogs

Serves: 10

Print this Recipe


   56 cocktail wieners
   Shortening for deep frying
   SPICY KETCHUP SAUCE
   1 cup ketchup
   1/2 cup finely chopped sweet pickles
   2 tablespoons brown sugar
   2 teaspoons prepared mustard
   2 teaspoons Worcestershire sauce

Have dough ready.
Drain wieners on paper towels.
Wrap 1 level measuring tablespoonful of dough around each wiener.
Heat Crisco to 365°F in a deep fryer.
Add corn dogs to hot Crisco, one at a time. Fry 3 to 4 corn dogs at a time for 3 minutes or until golden brown. Drain on paper towels.
For Spicy Catsup Sauce, stir ingredients together to make about 1-1/2 cups sauce. Serve with corn dogs.



Cheesy Corn Dogs comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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