1 cup flour
3/4 cup cornstarch
2 tablespoons oil
3/4 cup water, or more if needed to make a thin batter
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 egg
Mix together, beating until smooth. This makes a delicious golden brown crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.
Batter for Deep Fried Fish comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!