Farmhouse Fried Pork and Apples: The Best Farmhouse Fried Pork and Apples Recipe from Cook'n

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	Farmhouse Fried Pork and Apples

Serves: 6

Print this Recipe

   Shortening for deep frying
   6 boneless pork chops 1/2 inch thick
   1 large apple, peeled and cored
   2 eggs, slightly beaten
   2 tablespoons milk
   1 cup unseasoned dry bread crumbs
   1 teaspoon ginger
   3/4 teaspoon salt
   1/2 teaspoon ground coriander
   1/4 teaspoon allspice

Heat 2 to 3 inches Crisco to 365°F in deep fryer.

Pound each chop to 1/4 inch thickness with meat mallet. Slice apple into 6 rings.

Combine eggs and milk in shallow bowl or pie plate. Mix well. Dip pork and apple rings in egg mixture. Coat with crumbs.

Fry pork and apple rings, a few at a time, in oil. Fry 2 or 3 minutes or until deep golden brown. Turn as needed for even browning. Drain on paper towels.

Farmhouse Fried Pork and Apples comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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