|
|
|
 |
Chinese Vegetarian Recipes-Fried Mock Oyster |
|
Serves: 10
Print this Recipe
Bean curd and seaweed are shaped to resemble oysters in this tasty vegetarian dish
1 bean curd sheet
1 large cake firm bean curd
4 sheets seaweed
3 dried mushrooms
BATTER
1/3 cup flour
3 teaspoons rice flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup water
1 1/2 tablespoons oil
SEASONING
1/3 teaspoon salt
1/3 teaspoon sugar
1 teaspoon cornstarch
1/4 teaspoon MSG (optional)
Sesame oil
Pepper
FLOUR MIXTURE
2 teaspoons flour
2 teaspoons water
Soak the dried mushrooms in warm water for between 20 - 30 minutes. Save the soaking liquid to use if desired. Cut off the stems. Dice.
Rinse and drain bean curd. Steam the mushroom pieces and bean curd for 8 minutes. Take each sheet of seaweed and cut into shreds. Combine in a bowl with the steamed mushroom pieces.
Place the steamed bean curd in a bowl and add the salt, sugar, cornstarch, MSG, sesame seed oil and pepper. Mash and mix the ingredients with a fork. Wipe the bean curd sheet with a damp cloth. Trim the edges and cut into 10 pieces. Mix together the flour and water mixture until it forms a type of glue.
Mix together the batter ingredients. Use soaking liquid from the mushrooms in place of water if desired. Make sure the batter has no lumps.
To wrap: Lay out a bean curd square in front of you so that it forms a diamond. Place about a teaspoon of the mashed bean curd in the middle. Add a bit of the seaweed/mushroom mixture and top with another teaspoon of bean curd. Fold the bottom over the filling so that it forms a triangle. Fold over the top. Brush generously with the flour/water mixture, and fold over the left and right sides, brushing with more of the glue and pressing down on the edges to seal.
Heat deep fryer on high heat and add oil. Coat about 4 or 5 of the wrapped bean curds in the batter and add to the deep fryer, carefully sliding them in so the oil doesn't splatter. Deep-fry until golden brown (about 5 minutes), turning a few times during the cooking process. Drain.
Serve with Vegetarian Worcestershire sauce or seasoned salt.
*For a thicker wrap, increase the number of bean curd cakes and vary the amount of seasoning accordingly
**This is the roasted seaweed that is often used to make sushi, the popular Japanese appetizer.
To freeze: Prepare ahead of time up to wrapping the bean curd and seaweed/mushroom mixture. Freeze the wrapped pieces. When ready to cook, thaw, prepare the batter and deep-fry
Chinese Vegetarian Recipes-Fried Mock Oyster comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!
Peking Deep Fried Chicken Pieces
Hot Sauce with Wine and Almonds
Deep Fat Fried Turkey
Deep Fried Chicken Teriyaki
Deep Fried Chicken Squares
Deep Fried Chicken with Nuts
Popeye's Famous Fried Chicken
Jean's Corn Fritters
Jean's Garlic Fried Chicken
Chinese Deep-Fried Chicken
Chee Pow Kai (Paper Wrapped Chicken)
Crispy Deep Fried Chicken
Crispy Duck (Heong So Ngap)
Chicken Croquettes
Turkey Croquesttes
Barbecue Fried Chicken
Fried Chicken with Tamarind
Almond Boneless Chicken
Beer Batter
The Colonel's Chicken Secret Spices
Chicken Cordon Bleu
Peking Deep Fried Chicken
Batter for Deep Fried Fish
Deep Fried Fish (Fast Food Style)
Deep Fried Bluegill or Crappie
Deep Fried Frog Legs
Deep Fried Halibut
Deep Fried Catfish
Deep Fried Salmon Fritters
Deep Fried Scallops or Oysters
Deep Fried Crabmeat Custard
Deep Fried Smelt
Fiery Deep Fried Coconut Shrimp
Deep Fried Crab Cakes
Fried Butterfly Shrimp
Puffed Butterfly Shrimp
Deep Fried Scallops
Almond Fried Shrimp
Coconut Fried Shrimp
Cajun Popcorn Shrimp
Spicy Tarter Sauce
Deep Fried Fish
Parmesan Crusted Fish
Tempura
Deep Fried Cod
Deep Fried Seafood Selection with Homemade Mayonnaise
Deep Fried Mussel Meats
Pog-A-Links (Deep Fried Fish)
Deep Fried Bacon Wrapped Oysters
Deep Fried Bean Curd with Dried Shrimp Sauce
Deep Fried Catfish Fillets
Deep Fried Crab Balls with Vinegar Dip
Batter Dipped Sea Scallops
Deep Fried Lobster and Vegetables
Clam Fritters
Codfish Balls
Deep Fried Meatballs
Deep Fried Pork or Beef Tempura
Deep Fried Sweet and Sour Pork
Chicken Fried Steak
Seared Steak with Deep Fried Cabbage and Potato Galettes
Deep Fried Short Ribs of Beef
Deep Fried Prime Rib
Pork Boulettes
Essence
Deep Fried Pork
Deep Fried Pork with Lotus Roots
Chinese Crullers
Egg Rolls
Sauerkraut Ham Balls
Deep Fried Meatballs-2
Deep Fried Beef Slivers with Celery
Deep Fried Fish Rolls with Pork
Deep Fried Ham and Egg Rolls
Deep Fried Chinese Steak
Deep Fried Beef or Mutton Rolls, Northeast-Northwest Style
Deep Fried Bean Curd Stir Fried with Mushrooms and Broccoli
Crispy Fried Pork and Apples
Deep Fried Liver Strips
Deep Fried Chilies Stuffed with cream Cheese
Deep Fried Chicken Balls with Lichee Sauce
Cheesy Corn Dogs
Sweet Potato Croquettes
Country Fried Pork, Peppers and Rice
Farmhouse Fried Pork and Apples
Fish and Chips Fillets
French Fried Onion
Deep Fried Chicken A La Peking Duck
Super Crisp Country Fried Chicken
Crispy Crumb Fried Chicken
Crispy Fried Chicken
Crispy Mandarin Chicken
Crunchy Chicken Fingers with Roasted Red Pepper Dipping Sauce
Roasted Red Pepper Dipping Sauce
Deep Fried Turkey Meatballs with Asian Sauce
Down Home Fried Chicken Breasts
Fried Turkey for Two
Fried Chicken Wings with Sweet-Sour Sauce
Hash-Brown Crusted Chicken Breasts
Hawaiian Chicken Wings
Herbed Fried Chicken
Cornmeal Sticks
Henrietta's Spicy Fried Chicken
Crispy Tucson Chimichanga
Flautas De Pollo Recipe
Fish Sticks Taco Style
Crispy Catfish
Crispy Creole Fish Fillets
Deep Fried Clams
Deep Fried Plantain Rounds
Deep Fried Egg Foo Young
Ayam Gorem (Deep Fried Chicken with a Sweet Sauce)
Basic Deep Fried Lobster
Basic Deep Fried Soft Shell Crabs
Basic Deep Fried Porkballs
Basic Deep Fried Fish
Basic Steamed Deep Fried Duck
Blue Cheese and Lovage Dipping Sauce with Deep Fried Potato Skins
Chimichanga
Deep Fat Fried Chitterlings
Tuna Balls
Cajun Fried Turkey
Bpeek Kai Yat Sai Koong (stuffed chicken wings)
Bpeek Kai Mao Daeng ("drunken" chicken wings)
Almond Boneless Chicken (Wor Su Gai)
Aunt Florence's Mochi Chicken
Chicken Velvet
Crisp Fried Gow Gees
Deep Fried Tofu Triangles
Peking Style Sauce
Sweet and Sour Sauce
Fried Won Tons
Ginger Beef
Chinese Vegetarian Recipes-Fried Mock Oyster
Crabmeat Ragoon
Clam Sycee
Egg Fu Yung
General Tso's Chicken
Ham-Stuffed Pastries
Governor's Chicken
Honey Pear Ham
Hot Pepper Squid
Tea Smoked Duck
Kung Pao Chicken
Lobster Cantonese
Mock Fish Eggplants
Pineapple Chicken with Sweet and Sour Sauce
Crispy Rice with Shrimp
Pork and Shrimp Wonton
Royal Concubine Chicken
Salt and Pepper Spareribs
Sate Beef
Sauteed Shrimp with Hot Sauce
Sesame Chicken
Sesame Seed Balls
Italian Stuffed Rice Balls
Ricotta Balls
Roasted Raviolis
Crispy Fried Eggplant
Zeppoli
Grandma Helen's Struffoli
Guanti and/or Chruscik
Cannoli Shells
Bolita Di Keshi
Panko Fried Turkey Croquettes with Mango Salsa
Perfect Deep Fried Fish
Alaska Salmon Nuggets
Stuffed Potato Balls
Cajun Beer Batter Fish Nuggets
|
|
|
