Henrietta's Spicy Fried Chicken: The Best Henrietta's Spicy Fried Chicken Recipe from Cook'n

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	Henrietta's Spicy Fried Chicken

Serves: 4

Print this Recipe

   1-2 teaspoons black pepper
   1/2 teaspoon poultry seasoning
   1/2 teaspoon paprika
   1/2 teaspoon cayenne pepper
   1/4 teaspoon dry mustard
   1 frying chicken cut up or use chicken pieces
   1/4 cup all purpose flour
   2 1/4 teaspoons garlic salt
   1/4 teaspoon celery salt
   1/3 cup shortening for frying

Combine black pepper, poultry seasoning, paprika, cayenne pepper and dry mustard. Rub on chicken. Coat evenly (for spicy chicken use all the mixture).

Combine flour, garlic salt, salt and celery salt in paper or plastic bag. Add chicken, a few pieces at a time. Shake to coat.

Heat Crisco to 340°F in deep fryer. Add chicken. Fry 30 minutes. Turn every 10 minutes. Increase heat to 355°F. Fry 5 minutes longer or until chicken is no longer pink at bone. Drain on paper towels.

Henrietta's Spicy Fried Chicken comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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