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Ricotta Balls

Serves: 24

Print this Recipe

A quick an easy version of a traditional Italian holiday treat.


   1 egg beaten
   1 tablespoon sugar
   1 cup all purpose flour
   3 tablespoons milk
   2 teaspoons baking powder
   1 cup ricotta cheese
   Vegetable oil for frying

1. Mix all ingredients together in a large bowl.
2. Drop by teaspoonsful into hot oil and deep fry.
3. Balls will turn themselves over when one side is done.
4. Fry until golden brown and cooked through adjust heat as needed if they brown too quickly without cooking through.
5. Drain on paper towels to cool and absorb oil.
6. When cool sprinkle with powdered sugar.

24 servings
25 minutes ( 15 mins prep time, 10 mins cook time )


Ricotta Balls comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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