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Spicy Tarter Sauce

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   1 cup mayonnaise
   1/4 cup finely minced celery
   1/4 cup finely minced seeded cucumbers
   1 tablespoon minced parsley
   1 tablespoon mince green onions
   2 tablespoons minced dill pickles
   1/2 teaspoon dry mustard
   1 tablespoon lemon juice
   2-3 drops tabasco sauce
   Salt
   White pepper

Mix together all ingredients in a bowl. Cover and chill in refrigerator for at least an hour before serving. Keep refrigerated after using.
Note: When making homemade tartar sauce, you want to keep it from being too liquid. After mincing the cucumber, press it with a paper towel to remove excess water. Pat the chopped pickle with towel, too. Makes about 1 3/4 cups.


Spicy Tarter Sauce comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







Peking Deep Fried Chicken Pieces
Hot Sauce with Wine and Almonds
Deep Fat Fried Turkey
Deep Fried Chicken Teriyaki
Deep Fried Chicken Squares
Deep Fried Chicken with Nuts
Popeye's Famous Fried Chicken
Jean's Corn Fritters
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Chinese Deep-Fried Chicken
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Crispy Deep Fried Chicken
Crispy Duck (Heong So Ngap)
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Chicken Cordon Bleu
Peking Deep Fried Chicken
Batter for Deep Fried Fish
Deep Fried Fish (Fast Food Style)
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Deep Fried Catfish
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Deep Fried Scallops or Oysters
Deep Fried Crabmeat Custard
Deep Fried Smelt
Fiery Deep Fried Coconut Shrimp
Deep Fried Crab Cakes
Fried Butterfly Shrimp
Puffed Butterfly Shrimp
Deep Fried Scallops
Almond Fried Shrimp
Coconut Fried Shrimp
Cajun Popcorn Shrimp
Spicy Tarter Sauce
Deep Fried Fish
Parmesan Crusted Fish
Tempura
Deep Fried Cod
Deep Fried Seafood Selection with Homemade Mayonnaise
Deep Fried Mussel Meats
Pog-A-Links (Deep Fried Fish)
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Sauerkraut Ham Balls
Deep Fried Meatballs-2
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Deep Fried Ham and Egg Rolls
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Deep Fried Beef or Mutton Rolls, Northeast-Northwest Style
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