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Deep Fried Bluegill or Crappie

Serves: 5

Print this Recipe


   Fish Fillets (1/2" thick)
   3/4 cup milk
   1 egg
   2 teaspoons salt
   1 teaspoon pepper
   1 cup flour
   1 cup crackers crumbs
   1/2 cup cornflakes crumbs

Put milk, egg, salt and pepper in blender, turn on low speed to combine. Slowly add flour and blend until batter is smooth. Pour batter into a bowl. Combine cracker and corn flake crumbs in a separate bowl. Rinse fillets in cold water, drain, pat dry with paper towels.

Dip fillets in batter, coat with crumbs. Deep fry at 370-375 degrees until fillets are floating and golden brown (3 or 4 minutes). Do not over load deep fryer. Turn fillets a couple of times as they rise to the top. Remove to a rack to drain. Place on paper towels in a single layer.


Deep Fried Bluegill or Crappie comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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