2 pounds boned chicken
1 medium onion
3 tablespoons dry sherry
2 tablespoons soy sauce
1 teaspoon salt
1/2 teaspoon sugar
Oil for frying
Flour
Cut chicken with cleaver in 2 inch squares. Sauce: Chop onion and blend with sherry, soy sauce, salt, and pepper. Pour mix over chicken pieces; toss gently. Let stand for 1 hour.
Heat oil to 350 to 375 degrees. Drain chicken and dip each piece in flour. Deep fry until golden brown (3 minutes). Drain
on paper towel. Serve.
Deep Fried Chicken Squares comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!