Deep Fried Mussel Meats: The Best Deep Fried Mussel Meats Recipe from Cook'n

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	Deep Fried Mussel Meats

Serves: 5

Print this Recipe

   8 ounces mussels meats
   3 eggs, beaten
   2-3 cups soft bread crumbs
   Vegetable oil for deep frying
   Parsley
   2 lemons, quartered
   Cocktail sauce and tartar sauce

Dip meats in beaten egg and then in bread crumbs (or use a prepared fish or clam batter or tempura mix). Fry in deep fat at 375 degrees until golden brown. Drain on absorbent paper and serve on a hot serving platter. Garnish with parsley and lemon quarters. Serve cocktail and tartar sauces on the side. Serves 2.

Deep Fried Mussel Meats comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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