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Deep Fried Chinese Steak |
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Serves: 4
Print this Recipe
1 pound beef
1 scallion stalk
1 slice fresh ginger root
2 tablespoons soy sauce
2 tablespoons sherry
1 tablespoon cornstarch
2 egg whites
Oil for deep frying
4 tablespoons soy sauce
1/2 teaspoon sugar
1 1/2 teaspoons sesame oil
1. Cut beef against the grain in 1/4-inch slices. Then pound paper-thin with flat side of a cleaver or bottom of a glass jar.
2. Mince scallion and ginger root and combine in a deep bowl with soy sauce and sherry. Add beef and toss gently. Let stand 1 to 1-1/2 hours, turning
meat occasionally.
3. Drain meat well, discarding marinade. Wipe out bowl. Blot beef dry with paper toweling and return to bowl.
4. Mix cornstarch and egg white to make a batter. Add to beef and toss gently to coat. Meanwhile, heat oil.
5. Add beef a few slices at a time, and deep-fry until golden (1 to 2 minutes). Drain on paper toweling.
6. In a saucepan, heat remaining soy sauce, sugar and sesame oil. Pour over beef and serve hot.
VARIATION: In step 6, instead of pouring heated sauce over the beef, serve it separately as a dip.
Deep Fried Chinese Steak comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!
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