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Deep Fried Catfish Fillets

Serves: 6

Print this Recipe


   3 pounds catfish filets
   2 eggs, lightly beaten
   1 teaspoon ground mustard
   1/2 teaspoon salt
   1/2 teaspoon white peppers
   1/2 teaspoon ground red pepper
   1/2 cup corn flour
   3/4 cup cornmeal
   2 quarts light vegetable oil

Thoroughly dry fish fillets. Mix eggs, mustard, salt, white pepper, and red pepper well. Place fish in mixture and chill for 1 to 2 hours. Mix corn flour and corn meal. Remove fish from egg mixture and dust lightly with flour mixture, shaking off excess.

Heat oil to 375°F. Drop fish into oil and fry until fish floats and is light golden brown, 4 to 6 minutes.


Deep Fried Catfish Fillets comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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