Deep Fried Frog Legs: The Best Deep Fried Frog Legs Recipe from Cook'n

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	Deep Fried Frog Legs

Serves: 5

Print this Recipe

   Medium frog legs (dressed)
   1 cup flour
   1 tablespoon lemon pepper seasoning
   1 teaspoon salt
   1 teaspoon black pepper
   2 eggs, beaten
   Cracker crumbs (fine)
   Vegetable oil for frying

Wash frog legs in cold water, drain. Put flour, lemon pepper, salt and black pepper in a bag and shake to mix. Shake frog legs in the seasoned flour to coat, dip in beaten egg and roll in cracker crumbs.

Deep fry at 365 degrees for 7 to 8 minutes or until golden brown.

Deep Fried Frog Legs comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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