1 pound frozen cod filets
BATTER
1 egg
3/4 cup flour
1/2 cup water
1 teaspoon salt
1 tablespoon sesame seeds
Mix together. Cut cod fillets into serving sizes. Dip pieces into batter (make sure pieces are dry so batter will stick). Deep fry in 1-inch of oil for 10 to 15 minutes each
side or until golden brown. Serves 2.
Deep Fried Cod comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!