Deep Fried Scallops: The Best Deep Fried Scallops Recipe from Cook'n

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	Deep Fried Scallops

Serves: 4

Print this Recipe

   12 ounces shucked scallops, drained
   Vegetable oil
   1/2 cup all purpose flour
   1 teaspoon salt
   1/2 teaspoon pepper
   2 eggs, slightly beaten
   3/4 cup dry bread crumbs

Heat oil (2 to 3 inches) in deep fryer to 325 degrees. Mix flour, salt and pepper.
Coat scallops with flour mixture. Dip into eggs, then coat with bread crumbs.

Fry 3 to 4 minutes or until brown; drain on paper towels.

Deep Fried Scallops comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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