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Sesame Chicken

Serves: 5

Print this Recipe


   3 whole boneless chicken breasts
   MARINADE
   2 tablespoons light soy sauce
   1 tablespoon cooking wine or dry sherry
   Drop sesame oil
   2 tablespoons flour
   2 tablespoons cornstarch
   2 tablespoons water
   1/4 teaspoon baking powder
   1/4 teaspoon baking soda
   1 teaspoon vegetable oil
   SAUCE FOR SESAME CHICKEN
   1/2 cup water
   1 cup chicken broth
   1/8 cup vinegar
   1/4 cup cornstarch
   1 cup sugar
   2 tablespoons dark soy sauce
   2 tablespoons sesame oil
   1 teaspoon chili paste
   1 clove garlic
   2 tablespoons toasted sesame seeds
   3 1/2-4 cups oil for deep frying

Cut the chicken into 1-inch cubes. Mix the marinade ingredients and marinate the chicken for 20 minutes.

To prepare the sauce: mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.

To deep-fry the chicken: add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels. Repeat with the remainder of the chicken.

Just before you are finished deep-frying, bring the sauce back up to a boil.

Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. Serve the Sesame Chicken with rice



Sesame Chicken comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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