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Deep Fried Liver Strips

Serves: 4

Print this Recipe


   1 pound calf's liver
   1 teaspoon salt
   1 teaspoon dried leaf oregano
   Dash pepper
   1/4 cup olive oil
   2 tablespoons lemon juice
   Shortening for frying
   Lemon wedges
   Parsley

Cut liver into strips, 2-1/2 x 1/2 inch, and put into a bowl; sprinkle with salt, oregano, and pepper. Add olive oil and lemon juice. Stir to coat liver. Cover and refrigerate for 2 hours or longer.

Heat Crisco to 365° in a deep fryer.

Remove liver from marinade. Fry several strips at a time in hot Crisco for 20 to 30 seconds or until brown. Serve immediately garnished with lemon wedges and parsley,


Deep Fried Liver Strips comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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