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Deep Fried Chicken Teriyaki

Serves: 5

Print this Recipe


   1 frying chicken, cut up
   1/2 cup flour
   1/2 cup cornstarch
   SAUCE
   1/2 cup Kikkoman soy sauce
   Dash garlic powder
   Dash ground ginger

Combine flour and cornstarch and mix well. Roll chicken in flour and cornstarch mixture. Shake off excess. Let stand 20 minutes.

Deep fry until done and drain on rack. Keep warm.

Combine sauce ingredients. Bring to a boil. Remove from heat immediately. While chicken is warm, dip in sauce. Drain on rack. May put in hot oven for a few minutes while draining to make it crispy and crunchy.


Deep Fried Chicken Teriyaki comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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Deep Fat Fried Turkey
Deep Fried Chicken Teriyaki
Deep Fried Chicken Squares
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Jean's Garlic Fried Chicken
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Deep Fried Fish (Fast Food Style)
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Deep Fried Catfish
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Deep Fried Scallops or Oysters
Deep Fried Crabmeat Custard
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Fiery Deep Fried Coconut Shrimp
Deep Fried Crab Cakes
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Puffed Butterfly Shrimp
Deep Fried Scallops
Almond Fried Shrimp
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Seared Steak with Deep Fried Cabbage and Potato Galettes
Deep Fried Short Ribs of Beef
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Deep Fried Pork with Lotus Roots
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Down Home Fried Chicken Breasts
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