Flautas De Pollo Recipe: The Best Flautas De Pollo Recipe Recipe from Cook'n

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	Flautas De Pollo Recipe

Serves: 5

Print this Recipe

   1 1/2-2 pounds chicken
   1 (16-ounce) jar Authentic Mexican Style rice mix
   1 (16-ounce) jar salsa verde *tejano salsa)
   1 20 count pack corn tortilla
   3 cups vegetable oil
   1 container sour cream

Cook chicken in the Rice Mix for 40 minutes in a covered pot or pan over medium/high heat. De-bone the chicken (if needed); Shred the chicken to palatable sized shreds. Keep the de-boned chicken with the sauce in a pan warming while you

Warm the tortillas in a skillet or steam them to soften them. They should be soft and pliable. Heat the oil on medium/high heat until hot. Meanwhile

Fill tortillas with about 2-3 oz. of the shredded de-boned chicken. Roll the tortilla around the chicken filling into a snug (but not tight) flute shape. Use a toothpick to hold the tortilla in the flute ("flauta" in Spanish) shape. Deep fry chicken "flauta" until tortilla holds its shape (approximately 2-3 minutes). Remove the toothpicks and serve 2-3 flautas on a plate. Add green salsa on top of flautas (about 2 tablespoons). Add a dollop of sour cream on one end of the flautas if you like.

Flautas De Pollo Recipe comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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