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Hot Sauce with Wine and Almonds

Serves: 5

Print this Recipe


   4 small can College Inn chicken broth
   1/2 cup cooking wine
   6 tablespoons flour
   1 cup blanched almonds
   2 tablespoons butter
   Corn oil
   MSG (accent)

Heat oil in small pot until very hot. Add almonds, stir until slightly brown; set aside. In another pan melt butter. Add flour then add chicken broth. Stir constantly over a medium high heat until thick. May add more flour if needed. Add cooking wine. Add MSG, continue stirring 4 or 5 minutes. Pour over chicken pieces, strain. Add almonds and pour over chicken.


Hot Sauce with Wine and Almonds comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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