Basic Deep Fried Soft Shell Crabs: The Best Basic Deep Fried Soft Shell Crabs Recipe from Cook'n

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	Basic Deep Fried Soft Shell Crabs

Serves: 5

Print this Recipe

   Soft Shell crabs thawed if frozen
   Egg white
   Water
   All purpose flour
   Salt
   Pepper
   Oil for frying

Prepare batter by whisking egg whites and water (50 percent egg whites, 50 percent water). Sift flour seasoned with salt and pepper. Dip crabs in batter, drain then lightly dredge in flour. Shake to remove excess flour.

Deep fry at 375 F for about 3 minutes or until lightly browned and crispy. Turn crabs often while cooking.

Basic Deep Fried Soft Shell Crabs comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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