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Deep Fried Meatballs-2

Serves: 4

Print this Recipe


   2/3 pound ground pork
   1 egg
   1 teaspoon finely chopped green onions
   Oil for deep frying
   MIXTURE A
   1 tablespoon Chinese rice wine or sherry
   1/2 teaspoon salt
   1 tablespoon cornstarch
   Pinch MSG

Garnishes: cucumber slices and cherries.

Table seasonings: tomato catsup and hua-chiao-yen.

1. Combine the ground pork with Mixture A, the egg and green onion. Mix thoroughly. Form into 1" balls.
2. Heat the oil in a wok. Deep fry the meat balls over medium heat until golden brown and well cooked. Do not fry too many at a time.
3. Serve on a platter with the garnishes and seasonings.

4 servings.


Deep Fried Meatballs-2 comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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